NFU, FUE & UAI Announce Alliance to Pursue Expanded Use Of American-Grown, High-Octane Biofuels

August 17, 2018Press Releases

August 16, 2018— In an effort to expand the market for domestic agriculture products, reduce harmful emissions, and provide consumers with lower cost fuel choices, National Farmers Union, Farmers Union Enterprises and the Urban Air Initiative announced they have formed a strategic alliance to expand the use of American-grown biofuels. The three groups intend to … Read More

Rights and Representation: Plate to Politics

August 16, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Ash Bruxvoort, Women, Food and Agriculture Network Communications Coordinator & Plate to Politics Coordinator National Farmers Union (NFU) is home to incredible women leaders. That’s why Women, Food and Agriculture Network’s (WFAN) Plate to Politics program, a nationwide effort to … Read More

Rights and Representation: Plate to Politics

August 16, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Ash Bruxvoort, Women, Food and Agriculture Network Communications Coordinator & Plate to Politics Coordinator National Farmers Union (NFU) is home to incredible women leaders. That’s why Women, Food and Agriculture Network’s (WFAN) Plate to Politics program, a nationwide effort to … Read More

U.S. Beef Producers Disadvantaged by Current “Product of U.S.A” Labeling Standards

August 16, 2018Press Releases

FOR IMMEDIATE RELEASE August 15, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – Current federal meat labeling standards are disadvantaging U.S. family beef producers by allowing products born, raised, or slaughtered outside of the United States to carry the “Product of the U.S.A.” label. These standards need to be changed immediately, according to the nation’s … Read More

U.S. Beef Producers Disadvantaged by Current “Product of U.S.A” Labeling Standards

August 16, 2018Press Releases

FOR IMMEDIATE RELEASE August 15, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – Current federal meat labeling standards are disadvantaging U.S. family beef producers by allowing products born, raised, or slaughtered outside of the United States to carry the “Product of the U.S.A.” label. These standards need to be changed immediately, according to the nation’s … Read More

Flooding and Food Safety: What to Do When Fields Flood

August 15, 2018Blog

Illana Margulis from Levity Farms in Atlanta, Ga., uses her phone’s digital assistant tool to remind her to turn off the farm’s irrigation. Technology can be a useful tool in preventing accidental irrigation pooling. In June, Michelle Danyluk, a professor of food microbiology and safety at the University of Florida, hosted a food safety roundtable … Read More

Access to Markets: Cooperatives Benefit Beginning Farmers

August 14, 2018Beginning Farmers

By Jake Stukenberg, NFU Intern Cooperatives can provide services and products that help young and beginning farmers start up their own operations. Whether you are a dairy farmer, a grain farmer, or even a consumer in need of some tools, there are a variety of cooperatives, both regionally and nationally, that can cater to your … Read More

Farm Bureau and Farmers Union Call for Swift Farm Bill Passage

August 13, 2018Press Releases

FOR IMMEDIATE RELEASE August 13, 2018 CONTACT NFU: Andrew Jerome, 202.314-3106, ajerome@nfudc.org AFBF: Will Rodger, 202.406.3642, willr@fb.org WASHINGTON – The two largest farming groups in the United States today called for swift passage of the farm bill by a congressional conference committee. Faced with the lowest farm income in 12 years, the presidents of the American Farm Bureau … Read More